Specialties

Spicy, broiled tilapia topped with sautéed shrimp and Parmesan cream sauce.

Grilled chicken topped with tomatoes, lemon-butter sauce, and a splash of balsamic vinaigrette.

Grilled to order and served with barbecue sauce on the side.

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NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled chicken smothered with smoky barbecue sauce and topped with cheddar and Swiss cheese and applewood bacon.

Flavorful, salmon that is lightly seasoned and grilled to perfection.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy chicken breasts atop buttermilk biscuits and served with creamy pot pie gravy and vegetables.

Seasoned with cracked peppercorns and topped with baby ‘bella mushrooms and shaved Asiago cheese.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Glazed with hickory bourbon barbecue sauce.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cajun style grilled shrimp served on a bed of dirty rice and topped with spiced lemon butter sauce.

Grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Crispy chicken breasts topped with marinara sauce and melted mozzarella cheese. Served with penne pasta.